Grilled Cheese and Jelly Sandwich

  • Yield : 1 sandwich
  • Prep Time : 5m
  • Cook Time : 6m
  • Ready In : 11m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Mini Egg Salad Sandwiches

  • Spicy Pork Ribs


  • Rye
  • Challah
  • Whole wheat
  • White
  • Havarti
  • Brie
  • Bleu
  • Cheddar
  • Apricot
  • Strawberry
  • Hot pepper
  • Grape
  • Unsalted butter, softened


Step 1

*Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.

Step 2

Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.

Leave a Reply

Your email address will not be published. Required fields are marked *