Grilled Cherry Tomato Chutney

2014-12-16
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 1 pint grape tomatoes
  • Canola oil
  • Kosher salt and freshly ground black pepper
  • 1 cup cider vinegar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped mint
  • Zest of 1 lime

Method

Step 1

Prepare a charcoal grill for direct grilling, high heat.

Step 2

Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes

Step 3

Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.

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