Grilled Chicken Skewers with Lemon and Honey2019-04-09
- Yield : about 17 skewers
- Cook Time : 30m
- Ready In : 45m
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- 1/4 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon zaatar
- 1/4 teaspoon kosher salt
- 1 teaspoon grated lemon zest (from 1 lemon)
- 2 tablespoons lemon juice (from 1 large lemon)
- 2 tablespoons raw honey
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1 tablespoon coriander seeds, toasted and cracked
- 2 boneless, skinless chicken breasts (about 1 1/4 pounds)
For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar and salt. Set aside.
For the chicken: In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips; add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.