Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

2019-07-13
  • Yield : 4 to 6 servings
  • Prep Time : 20m
  • Cook Time : 18m
  • Ready In : 8m
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Ingredients

  • 46 chicken wings
  • Vegetable oil
  • Salt and freshly ground pepper
  • Chipotle Hot Sauce, recipe follows
  • Blue Cheese-Yogurt Dip, recipe follows
  • 1 1/2 cups red wine vinegar
  • 3 tablespoons Dijon mustard
  • 2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
  • 3 tablespoons honey
  • 3 tablespoons vegetable oil
  • Salt and freshly ground pepper
  • 1 stick unsalted butter, cut into pieces
  • 2 tablespoons ancho chile powder
  • 1 pint thick Greek yogurt
  • 3/4 cup crumbled domestic blue cheese
  • 2 tablespoons finely chopped red onion
  • 3 tablespoons finely sliced scallions
  • Salt and freshly ground pepper

Method

Step 1

Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

Step 2

Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.

Step 3

Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.

Step 4

Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

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