Grilled Country Ribs with Summer Savory Mustard Marinade

2014-06-15
  • Yield : 2 servings
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon dried summer savory, crumbled, or 3 tablespoons fresh summer savory, chopped fine
  • 1 tablespoon water
  • 2 pounds country-style pork ribs (about 6)

Method

Step 1

Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes. Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

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