Grilled Fruit and Vegetable Kabobs

  • Yield : 8 skewers
  • Cook Time : 45m
  • Ready In : 45m
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  • 2 large red bell peppers, cut into 2-inch pieces
  • 1 large pineapple, peeled and cut into 2-inch pieces
  • 1 large red onion, cut into 2-inch pieces
  • Olive oil, for drizzling
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • Juice of 1 lime
  • 1/2 bunch fresh cilantro chopped


Step 1

Heat a grill pan over medium-high heat.

Step 2

For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.

Step 3

Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.

Step 4

For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.

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