Grilled Fruit and Vegetable Kabobs2014-02-12
- Yield : 8 skewers
- Cook Time : 45m
- Ready In : 45m
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- 2 large red bell peppers, cut into 2-inch pieces
- 1 large pineapple, peeled and cut into 2-inch pieces
- 1 large red onion, cut into 2-inch pieces
- Olive oil, for drizzling
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon cumin
- Juice of 1 lime
- 1/2 bunch fresh cilantro chopped
Heat a grill pan over medium-high heat.
For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.
Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.
For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.