Grilled Fruit with Bourbon Glaze

2019-07-01
  • Yield : 2 pieces of fruit per person
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 17m
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Ingredients

  • 1/4 cup bourbon
  • 2 sticks butter, softened
  • 2 cups light brown sugar, packed firmly
  • 2 lemons, juiced
  • 1/2 cup water
  • Assorted fruit cut in 1/2 (peaches or plums)

Method

Step 1

Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol. Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on the grill and turn once when light grill marks appear. Serve with ice cream and drizzle the remaining glaze over the fruit.

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