Grilled Fruit with Honey and Ricotta

2014-03-20
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

  • Canola oil
  • 2 plums, halved and pitted
  • 2 peaches, halved and pitted
  • Low-fat ricotta cheese
  • Honey, for drizzling

Method

Step 1

Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.

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