Grilled Herbed Red Potatoes

  • Yield : 6 servings, plus leftovers
  • Prep Time : 15m
  • Cook Time : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 14 medium red potatoes (about 4 pounds)
  • 1/4 cup olive oil
  • 2 teaspoons dried dill
  • 2 teaspoons dried thyme
  • Kosher salt to taste
  • Freshly course-ground black pepper to taste


Step 1

Preheat grill or grill pan.

Step 2

Working in batches, cut potatoes into 1/8-inch thick rounds and in a large bowl toss with oil, dill, thyme, and salt and pepper to taste. Grill potato rounds in batches over moderate heat, turning them occasionally, until tender, about 10 minutes, and transfer them to another large bowl. Alternatively, roast potatoes in a 450 degree oven: Arrange half of oiled potatoes, lightly overlapping, in 2 large shallow baking pans and roast in upper and lower thirds of oven, turning them occasionally, until golden and tender, about 15 minutes. Roast remaining potatoes in the same manner

Leave a Reply

Your email address will not be published. Required fields are marked *