Grilled Mango With Jalapenos2018-10-08
- Skill Level: Easy
- Add to favorites
- Yield : 6-8 servings
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 20m
Average Member Rating
(0 / 5)
0 People rated this recipe
This information is per serving.
Saturated Fat2 grams
- 3 mangoes
- Kosher salt and freshly ground black pepper
- Cayenne pepper, to taste
- Extra-virgin olive oil, for drizzling
- 1 lime, halved
- 1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
- Thinly sliced jalapeno peppers and fresh cilantro, for topping
Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
Grill the mango slices, turning once, until well marked, 2 to 3 minutes total. Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.