Grilled Mangoes with Herbs
2017-08-07- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield : 4 servings
- Prep Time : 15m
- Cook Time : 6m
- Ready In : 21m
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Ingredients
- 3 ripe mangoes, peeled, pitted and sliced into 1/2-inch slices
- Fresh verbena, mint, or another herb of your choice
Method
Step 1
Preheat a grill.
Step 2
Grill mango slices over medium-high heat until just warmed through and slices begin to show grill marks, about 3 minutes per side. Turn mangoes once during cooking and cover with fresh verbena to let the heat of the grill warm the herbs.
Step 3
Toss the mango slices and herbs together gently. Serve immediately.