Grilled Mangoes with Herbs

  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 6m
  • Ready In : 21m
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  • 3 ripe mangoes, peeled, pitted and sliced into 1/2-inch slices
  • Fresh verbena, mint, or another herb of your choice


Step 1

Preheat a grill.

Step 2

Grill mango slices over medium-high heat until just warmed through and slices begin to show grill marks, about 3 minutes per side. Turn mangoes once during cooking and cover with fresh verbena to let the heat of the grill warm the herbs.

Step 3

Toss the mango slices and herbs together gently. Serve immediately.

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