Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

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    • 5 chiles de arbol
    • 1 cup olive oil
    • 1/2 cup red wine vinegar
    • 2 tablespoons extra-virgin olive oil
    • 1/2 cup chopped garlic
    • 2 tablespoon chopped parsley
    • 4 portobello mushroom, stems removed
    • 1/4 cup crumbled cotija


    Step 1

    In medium saucepan, add the chiles to the oil and cook slowly for 20 minutes. Remove from heat and steep for 2 hours.

    Step 2

    Preheat grill to high.

    Step 3

    In large bowl, combine the vinegar, oil, garlic, and parsley. Mix well, add the mushroom to the bowl, and marinate mushrooms for 15 minutes.

    Step 4

    On hot grill, cook the mushroom for 5 minutes on each side. Remove the mushrooms from the heat and julienne. Put the mushrooms in a bowl and toss with a little of the chile oil. Serve with cheese sprinkled on top.

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