Grilled New Potatoes with Tarragon Butter

  • Yield : 4 servings
  • Cook Time : 20m
  • Ready In : 20m
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  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1 to 2 tablespoons finely chopped fresh tarragon
  • 1 teaspoon finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 2 pounds new potatoes, preferably a mix of colors, cut in half
  • 2 tablespoons olive oil


Step 1

Preheat a grill to medium high.

Step 2

Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.

Step 3

In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.

Step 4

Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).

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