Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce2018-07-11
- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
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- Cooking spray
- 2 oranges, sliced into rounds
- 2 cups vanilla frozen yogurt
- 1/2 cup fudge sauce
- 1/4 cup raspberry preserves
Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.
In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.
Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.