Grilled Peach Salad with Balsamic Bacon Vinaigrette
2019-07-16- Cuisine: American
- Course: Appetizer
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- Yield : 2 servings
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
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Ingredients
- Nonstick cooking spray
- 5 slices bacon, chopped
- 1 shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 3 firm, ripe large peaches, pitted and quartered
- Extra-virgin olive oil
- 5 ounces baby spinach
- 1/2 red onion, thinly sliced
Method
Step 1
Preheat the grill to medium-high heat and spray with nonstick spray.
Step 2
Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate
Step 3
Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
Step 4
Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
Step 5
Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.