Grilled Peach Salad with Balsamic Bacon Vinaigrette

Step 1

Preheat the grill to medium-high heat and spray with nonstick spray.

Step 2

Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate

Step 3

Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.

Step 4

Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.

Step 5

Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.