Grilled Peaches and Cream

2017-10-29
  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 6 fresh peaches
  • 2 tablespoons grapeseed oil
  • Pinch salt
  • 1 cup mascarpone cheese
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar
  • 1/2 cup prepared raspberry sauce (ice cream topping sauce)
  • 2 tablespoons freshly chopped mint leaves

Method

Step 1

Halve and pit 8 peaches and toss with 2 tablespoons each light brown sugar and melted butter. Grill over medium-high heat until marked, 2 to 3 minutes per side. Whisk 2/3 cup each sour cream and cold heavy cream with 1/3 cup brown sugar and 1/4 teaspoon cinnamon in a large bowl until light and fluffy. Dollop the whipped cream on the peaches and top with candied pecans. 

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