Grilled Pineapple and Onion Salsa

2016-05-24
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    50 calorie
  • Fat

    0.7 grams
  • Saturated Fat

    0 grams
  • Carbohydrate

    11.5 grams
  • Fiber

    1.3 grams
  • Protein

    1 grams

Ingredients

  • 1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick
  • 1 large red onion, sliced 1/4-inch thick
  • 5 scallions, trimmed
  • Salt and pepper
  • 1 lime, juiced
  • Cilantro leaves, for garnish

Method

Step 1

Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.

Step 2

In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.

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