Grilled Pineapple Pound Cake a la Mode

2016-07-13
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m
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Ingredients

  • 1 (20 ounce) can sliced pineapple
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 slices pound cake
  • Raspberries, for topping
  • Nuts, for topping
  • Whipped cream, for topping

Method

Step 1

Drain pineapple, reserving 1/3 cup juice and 6 pineapple rings (save remaining juice and pineapple for another use).

Step 2

Combine butter, brown sugar, vanilla, cinnamon and nutmeg.

Step 3

Brush half of the mixture on both sides of pineapple rings and cake slices.

Step 4

On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.

Step 5

Top each slice of cake with a pineapple ring. Top with raspberries, nuts and whipped cream, if desired. Serve immediately.

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