Grilled Pineapple Pound Cake a la Mode

Step 1

Drain pineapple, reserving 1/3 cup juice and 6 pineapple rings (save remaining juice and pineapple for another use).

Step 2

Combine butter, brown sugar, vanilla, cinnamon and nutmeg.

Step 3

Brush half of the mixture on both sides of pineapple rings and cake slices.

Step 4

On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.

Step 5

Top each slice of cake with a pineapple ring. Top with raspberries, nuts and whipped cream, if desired. Serve immediately.