Grilled Plantains with Rum-Brown Sugar Glaze

2019-03-11
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 2 cups dark rum
  • 3/4 cup dark brown sugar
  • Pinch salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 6 very ripe plantains (should be almost black), peeled and sliced on the bias into 1/2-inch thick slices
  • 1/4 cup canola oil

Method

Step 1

Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat. 

Step 2

Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving. 

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