Grilled Pork Chops with Lemon Shallot Chutney

2018-11-18
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 4 (8-ounce) pork chops, frenched
  • Coarse kosher salt
  • Cracked black pepper
  • Smoked paprika
  • 2 tablespoons olive oil
  • Lemon Shallot Chutney, recipe follows
  • 4 Meyer lemons, supremed
  • 2 shallots, sliced into thin rings
  • 2 tablespoons chopped fresh tarragon leaves
  • 2 tablespoons chopped chives
  • 3 tablespoons olive oil
  • Pinch sugar
  • Salt and freshly ground black pepper

Method

Step 1

Preheat grill to medium.

Step 2

Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.

Step 3

In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.

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