Grilled Red Snapper with Grapefruit-Thyme Mojo

2013-12-26
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 4 skinless red snapper fillets, 8 ounces each
  • 2 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Grapefruit-Thyme Mojo, recipe follows
  • 1 grapefruit, sliced, for garnish
  • 1/4 cup olive oil
  • 8 cloves roasted garlic
  • 1 grapefruit, juiced
  • 1/4 cup fresh orange juice
  • 2 teaspoons grated grapefruit zest
  • 1 teaspoon honey
  • 2 serrano chiles, coarsely chopped
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 teaspoon kosher salt

Method

Step 1

Heat your grill to high.

Step 2

Brush the fish with oil and season both sides of the fish with the salt and pepper. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness. Remove the fish from the grill and let rest 5 minutes.

Step 3

Drizzle mojo over snapper and serve with grapefruit slices on the side.

Step 4

Combine all of the ingredients in a blender and blend until smooth.

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