Grilled Seppioline

2014-05-25
  • Yield : 4 servings
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m
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Ingredients

  • 1 pound baby cuttlefish, cleaned
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/3 dry white wine
  • 1 large onion, minced
  • Salt and pepper, to taste
  • 1 tablespoon parsley, minced

Method

Step 1

Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper. Grill cuttlefish and serve with parsley.

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