Grilled Softshell Crab Salad with Green Garlic Vinaigrette

2015-09-30
  • Yield : 4 servings
  • Prep Time : 45m
  • Cook Time : 10m
  • Ready In : 55m
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Ingredients

  • 4 soft shell crabs, cleaned
  • Olive oil
  • Salt and freshly ground pepper
  • 6 cups watercress
  • Yellow and red baby tomatoes
  • 1 cup fresh corn kernels
  • 2 hard boiled eggs, quartered
  • 1/4 white wine vinegar
  • 1 shallot, coarsely chopped
  • 1/4 cup flat leaf parsley
  • 4 cloves garlic, coarsely chopped
  • 1/2 cup olive oil
  • Salt and freshly ground pepper

Method

Step 1

Preheat grill. Brush crabs with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side or until cooked through.Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.

Step 2

Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.

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