Grilled Spiced Brandy and Herb Pork Chops with Pineapple Salsa

2017-02-21
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 14m
  • Ready In : 39m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1 package McCormick(R) Grill Mates(R) Spiced Brandy & Herb Marinade
  • 1/4 cup oil
  • 1/4 cup orange juice
  • 2 tablespoon cider vinegar
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 6 bone-in pork chops, trimmed (about 2 lbs.)
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1/4 cup chopped red bell pepper

Method

Step 1

Mix Marinade Mix, oil, juice, vinegar and jalapeno. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.

Step 2

Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.

Step 3

Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tbsp.marinade. Serve pork chops with Pineapple Salsa.

Leave a Reply

Your email address will not be published. Required fields are marked *