Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette

Step 1

Tarragon Vinaigrette:

Step 2

In a small bowl add olive oil, sherry vinegar, chopped tarragon, salt and cracked pepper and whisk. Reserve for salad.

Step 3

Brush zucchini and squash with tarragon vinaigrette and grill lightly on both sides. Reserve for salad.

Step 4

In a large bowl, combine the arugula, tomatoes, and tarragon vinaigrette; add a little at a time. Do not overdress salad; greens should be lightly coated. Lay out 8 plates, arrange 1 zucchini slice and 1 yellow squash slice on each plate, add a handful of arugula tomato salad and season with salt and cracked pepper.