Grilled Sushi Rice with Soy-Ginger Glaze

2018-01-19
  • Yield : 6 to 8 servings
  • Prep Time : 30m
  • Cook Time : 40m
  • Ready In : 10m
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Ingredients

  • 2 cups cooked flavored sushi rice
  • 1/4 cup soy-ginger glaze, recipe follows
  • 1/4 cup gari julienned
  • 1 tablespoon sesame seeds
  • 1 cup thin soy sauce
  • Juice and zest of 2 oranges
  • 3 tablespoons brown sugar
  • 1 tablespoon minced ginger

Method

Step 1

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.

Step 2

Combine all ingredients in a bowl.

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