Grilled Whole Red Snapper

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    • 2-pound whole red snapper, cleaned and scaled
    • 2 tablespoons olive oil
    • Juice of one lemon
    • 2 teaspoons dried oregano
    • 2 cloves garlic, minced
    • 1 tablespoon parsley, chopped
    • Lemon wedges for garnish


    Step 1

    Mix all ingredients and brush on both exterior and cavity of fish. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Debone and sprinkle parsley on filets. Serve with lemon wedges.

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