Guberburgers

2012-12-21
  • Yield : 6 burgers
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 6 heaping tablespoons creamy peanut butter
  • 2 pounds ground beef sirloin
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 6 soft hamburger buns, split
  • Lettuce, sliced tomato and mayonnaise, for topping

Method

Step 1

Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.

Step 2

Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.

Step 3

Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.

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