Guinness and Onion Soup with Irish Cheddar Crouton

2019-01-03
  • Yield : 6 servings
  • Prep Time : 20m
  • Cook Time : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Calypso Beef Soup (Nuevo Latino Beef Dishes)

  • Quick-n-Easy Chicken and Dumplings

  • Pumpkin Soup with Chili Cran-Apple Relish

  • Hot and Sour Pumpkin Soup with Chive Cream

  • Papaya Soup

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 5 cloves minced garlic
  • 8 cups thinly sliced onions
  • Gray salt
  • 1 tablespoon fresh thyme leaves, chopped
  • 1/4 cup sherry vinegar
  • 1 1/2 cups dark beer (recommended: Guinness)
  • 6 cups beef stock
  • 6 slices country bread cut 1/2-inch thick, toasted
  • 1/2 pound Irish Cheddar, sliced thin

Method

Step 1

Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.

Step 2

Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.

Step 3

Preheat the broiler. Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly. Serve piping hot.

Leave a Reply

Your email address will not be published. Required fields are marked *