Halibut Tacos with Peach Salsa

  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 58m
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  • 1 pound halibut
  • 1 packet (1-ounce) hot taco seasoning mix
  • 2 cups mild chunky salsa
  • 1 cup frozen peach slices, thawed and chopped
  • 1 teaspoon ground allspice
  • 8 supersized yellow corn tortillas, warmed
  • 1 package (8-ounce) coleslaw mix


Step 1

Set up the grill for direct cooking over medium heat and oil the grates.

Step 2

Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.

Step 3

Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.

Step 4

Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.

Step 5

Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.

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