Halibut with Lemon, Spinach, and Tomatoes

Step 1

Fresh basil leaves, as garnish

Step 2

In a large saute pan over medium-high heat add the olive oil and heat. When oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish. Season, to taste, with salt, pepper and lemon juice. Remove from the heat and keep warm.

Step 3

In another large saute pan over medium heat, add the olive oil and butter. Add the spinach gradually along with the crushed garlic and salt. Saute until the spinach 

Step 4

is wilted. Season, to taste, with lemon juice and pepper.

Step 5

In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata 

Step 6

olives. Heat quickly on high heat so that the tomatoes do not turn into a

Step 7

sauce.

Step 8

Put spinach in center of each plate then place the piece of halibut in the center

Step 9

of the spinach. Spoon the sauce over the halibut and garnish with fresh

Step 10

basil.