Halloween Candy Fondue

2012-08-20
  • Yield : 10 to 12 servings
  • Cook Time : 10m
  • Ready In : 50m
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Ingredients

  • 1 cup heavy cream, plus more as needed
  • 28 chocolate candies, such as Hershey's Kisses
  • 12 chocolate-caramel candies
  • 12 mini peanut butter cups
  • 18 to 25 mini chocolate bars
  • Serving suggestions: apple slices, 2-inch banana chunks, pound cake cubes and marshmallows

Method

Step 1

Add the cream, chocolate candies, chocolate-caramel candies, peanut butter cups and 18 of the mini chocolate bars to a slow cooker. Turn it on high, cover and cook for 30 minutes. Whisk the mixture until smooth.

Step 2

If the fondue is too thin, add a few more chocolate bars; if it is too thick, pour in up to 1/4 cup more heavy cream. Cover and cook until completely melted and smooth, another 10 minutes. Lower the slow cooker to warm.

Step 3

Serve the fondue with skewered apples, bananas, pound cake and marshmallows for dipping.

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