Ham and Cheddar Mug Omelet

  • Yield : 1 serving
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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  • Nonstick cooking spray, for the mug
  • 1 tablespoon unsalted butter
  • 1 scallion chopped, white and green parts separated
  • 2 tablespoons milk
  • 2 large eggs
  • 1 slice ham, chopped
  • 1/4 cup shredded mild Cheddar
  • Salt and freshly ground pepper


Step 1

Spray a large ceramic mug with cooking spray. Add the butter and white parts of the scallion to the mug and microwave until softened, 1 minute. Add the remaining scallion greens, milk, eggs, ham, Cheddar and a pinch each of salt and pepper. Whisk together until the eggs are well-combined. Microwave until the egg is set, 2 to 3 minutes, depending on microwave strength. (Do not overcook or the eggs will become rubbery.)

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