Ham and Cheese Pinwheels

2015-03-05
  • Yield : 12 pinwheels
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon crushed garlic
  • 2 teaspoons Italian seasoning
  • 1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/3 pound sliced deli ham
  • 1 large egg

Method

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.

Step 3

Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese

Step 4

Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.

Step 5

In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

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