Ham and Cheese Pinwheels2015-03-05
- Yield : 12 pinwheels
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
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- 3 tablespoons olive oil
- 1 tablespoon crushed garlic
- 2 teaspoons Italian seasoning
- 1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/3 pound sliced deli ham
- 1 large egg
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.