Ham and Cheese Quiche

2013-01-22
  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m
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Ingredients

  • 2 red potatoes, cubed
  • 1 tablespoon dried rosemary
  • 1 cup cubed ham
  • 1 (8 or 9-inch) premade pie shell in foil pan
  • 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon all-purpose seasoning (recommended: McCormick)

Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

Step 3

Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.

Step 4

In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.

Step 5

Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

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