Ham and Cheese Quiche
2013-01-22- Course: Main Dish
- Skill Level: Easy
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- Yield : 6 servings
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
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Ingredients
- 2 red potatoes, cubed
- 1 tablespoon dried rosemary
- 1 cup cubed ham
- 1 (8 or 9-inch) premade pie shell in foil pan
- 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
- 3 eggs
- 1 cup milk
- 1 teaspoon all-purpose seasoning (recommended: McCormick)
Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Step 3
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
Step 4
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Step 5
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.