Ham Steaks with Asparagus-Rice Salad

2019-07-14
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Nutritional Info

This information is per serving.

  • Calories

    649 calorie
  • Fat

    29 grams
  • Saturated Fat

    9 grams
  • Cholesterol

    104 milligrams
  • Sodium

    2622 milligrams
  • Carbohydrate

    54 grams
  • Fiber

    3 grams
  • Protein

    41 grams

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup finely chopped fresh chives
  • 1 tablespoon whole-grain mustard
  • 1 cup long-grain white rice
  • Kosher salt and freshly ground pepper
  • 2 bunches asparagus, trimmed and cut into 1-inch pieces
  • Juice of 1 lemon, plus wedges for serving
  • 1 tablespoon unsalted butter
  • 4 6-ounce ham steaks
  • 2 tablespoons packed light brown sugar

Method

Step 1

Mix the mayonnaise, sour cream, chives and mustard in a bowl.

Step 2

Bring a saucepan of water to a boil. Add the rice, 1/2 teaspoon salt and a few grinds of pepper; reduce the heat to low and simmer until almost tender, about 15 minutes. Add the asparagus and simmer until the rice and asparagus are tender, about 3 more minutes. Drain in a fine-mesh sieve and rinse under cold water, stirring gently to remove excess water. Transfer to a large bowl and stir in the lemon juice and half of the prepared chive sauce; season with salt and pepper.

Step 3

Heat the butter in a large nonstick skillet over medium-high heat. Add the ham steaks, overlapping as necessary, and cook, flipping occasionally, until golden, about 5 minutes. Sprinkle the brown sugar over the ham and cook, flipping often, until the sugar melts. Season with pepper. Serve with the rice salad, the remaining chive sauce and lemon wedges.

Leave a Reply

Your email address will not be published. Required fields are marked *