Happy Trails Granola

  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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  • 1/2 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats 1 cup chopped walnuts
  • 1 cup sunflower seeds
  • 1/4 cup firmly packed dark brown sugar Pinch kosher salt
  • 2 egg whites
  • 1 cup shredded sweetened coconut flakes
  • 1 cup dried cranberries
  • 1/2 cup candy coated chocolates (recommended: M and M s)


Step 1

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.

Step 2

In a small pot over medium heat, whisk together the syrup, oil and cinnamon. Cook until it just bubbles. Remove from the heat and cool slightly.

Step 3

In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt. Pour in the syrup mixture and toss well. In a small bowl, whisk the egg whites to combine. Pour over the granola and toss well. Evenly spread the mixture onto a sheet tray. Bake until golden, turning several times, about 35 to 40 minutes.

Step 4

Remove from the oven to a serving bowl and cool. When cool add the remaining ingredients and serve.

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