Haricots Verds en Salade Green Bean Salad

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    • 1 pound green beans
    • 2 teaspoons burnet
    • 1 tablespoon chives
    • 1 tablespoon chervil
    • 1 tablespoon tarragon
    • 2 tablespoons parsley
    • 1/2 cup oil
    • 2 tablespoons wine vinegar
    • 1/8 teaspoon fresh black pepper


    Step 1

    Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.

    Step 2

    Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.

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