Haricots Verts Echalots

2012-12-18
  • Yield : 2 servings
  • Prep Time : 35m
  • Cook Time : 10m
  • Ready In : 45m
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Ingredients

  • 1/2 pound haricots verts
  • 2 carrots
  • 2 tablespoons minced shallot
  • Olive oil
  • 2 scallions

Method

Step 1

Trim haricot verts and peel carrot. Trim carrots to the same size as the beans. Heat a skillet and add oil. Saute the shallot for 1 minute. Add carrots and beans, saute 1 to 2 minutes more. Remove them from the skillet.

Step 2

Trim white end of scallion and reserve for later use. Dip scallion greens in boiling water for 5 seconds. Tie bundles of beans and carrots with scallions

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