Hasselback Potatoes with Fromage Fort

  • Yield : 6 servings
  • Cook Time : 20m
  • Ready In : 20m
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  • 8 tablespoons (1 stick) butter, softened
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup finely chopped fresh chives
  • Kosher salt and freshly ground black pepper
  • 6 medium russet potatoes, scrubbed
  • 3/4 cup Fromage Fort, recipe follows
  • 1/2 pound leftover cheese pieces
  • 1 clove garlic
  • 1/4 cup white wine
  • Salt and pepper to taste


Step 1

Preheat the oven to 450 degrees F.

Step 2

Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.

Step 3

Lay a potato lengthwise between the handles of 2 chopsticks. Slice the potato thinly, using the chopsticks to stop you from slicing all the way through. Repeat with the remaining potatoes.

Step 4

Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 45 to 50 minutes.

Step 5

Spread 1 1/2 tablespoons Fromage Fort over top of each and bake until cheese is golden brown and bubbly, an additional 8 to 10 minutes.

Step 6

Add cheese, garlic, wine and some salt and pepper to a food processor and blend until smooth.

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