Haupia

2018-01-29
  • Yield : 9 servings
  • Prep Time : 30m
  • Ready In : 30m
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Ingredients

  • 1 1/2 cups coconut milk
  • 2 cups water
  • 1 1/4 cups granulated sugar
  • 2 tablespoons unsalted butter
  • 1 1/4 cups cornstarch
  • 1 cup water

Method

Step 1

In a large pot bring the coconut milk, water, sugar and butter to a boil. In a bowl whisk together cornstarch and water. When the coconut milk mixture comes to a boil, whisk in the starch mixture. Whisk until smooth; cook on low heat until it boils. Pour immediately into a 2-inch hotel pan. Chill overnight. Cut into squares before serving.

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