Haupia
2018-01-29- Course: Dessert
-
Add to favorites
- Yield : 9 servings
- Prep Time : 30m
- Ready In : 30m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Ingredients
- 1 1/2 cups coconut milk
- 2 cups water
- 1 1/4 cups granulated sugar
- 2 tablespoons unsalted butter
- 1 1/4 cups cornstarch
- 1 cup water
Method
Step 1
In a large pot bring the coconut milk, water, sugar and butter to a boil. In a bowl whisk together cornstarch and water. When the coconut milk mixture comes to a boil, whisk in the starch mixture. Whisk until smooth; cook on low heat until it boils. Pour immediately into a 2-inch hotel pan. Chill overnight. Cut into squares before serving.