Havana “Fresca” Mango Daiquiri

  • Yield : 1 cocktail
  • Prep Time : 5m
  • Ready In : 25m
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  • 4 ounces very ripe golden mango, peeled
  • 5 strawberries, rinsed and hulled
  • 1/2 ounce fresh lime juice
  • 1/4 ounce Demerara Sugar Syrup, recipe follows
  • 2 ounces silver rum
  • Shaved ice
  • 1/2 cup demerara sugar


Step 1

Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.

Step 2

Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

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