Havana “Fresca” Mango Daiquiri2017-11-18
- Yield : 1 cocktail
- Prep Time : 5m
- Ready In : 25m
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- 4 ounces very ripe golden mango, peeled
- 5 strawberries, rinsed and hulled
- 1/2 ounce fresh lime juice
- 1/4 ounce Demerara Sugar Syrup, recipe follows
- 2 ounces silver rum
- Shaved ice
- 1/2 cup demerara sugar
Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.