Hawaiian Style Beef Short Ribs

2013-05-06
  • Yield : About 10 servings
  • Cook Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 1/2 cups hoisin sauce
  • 1 cup oyster sauce
  • 3 ounces fresh ginger, peeled and chopped
  • 1/4 cup sambal oelek
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 6 cloves garlic
  • 5 pounds flanken-cut beef short ribs

Method

Step 1

Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.

Step 2

Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.

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