Hawaiian Style Beef Short Ribs
2013-05-06- Cuisine: American
- Course: Main Dish
-
Add to favorites
- Yield : About 10 servings
- Cook Time : 15m
- Ready In : 15m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
San Fran-Caesar with Sour Dough Croutons
-
Cinnamon Roll Bread Pudding
-
Spiced Venison with Parsnip Puree and Parsley Oil
-
Bonfire Smoky Mary
-
Fresh Cran-Apple Crostata
Ingredients
- 1 1/2 cups hoisin sauce
- 1 cup oyster sauce
- 3 ounces fresh ginger, peeled and chopped
- 1/4 cup sambal oelek
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 6 cloves garlic
- 5 pounds flanken-cut beef short ribs
Method
Step 1
Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
Step 2
Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Mung Bean, Scallion and Pomegranate Salad
(0 / 5)
-
Fennel-Cabbage Slaw
(0 / 5)
-
Chef Boyardee® Ravioli Florentine Soup
(0 / 5)
