Hawaiian Style Beef Short Ribs
2013-05-06- Cuisine: American
- Course: Main Dish
-
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- Yield : About 10 servings
- Cook Time : 15m
- Ready In : 15m
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Ingredients
- 1 1/2 cups hoisin sauce
- 1 cup oyster sauce
- 3 ounces fresh ginger, peeled and chopped
- 1/4 cup sambal oelek
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 6 cloves garlic
- 5 pounds flanken-cut beef short ribs
Method
Step 1
Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
Step 2
Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.
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