- Yield : 30
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 40m
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- 2 cups butterscotch chips (12 ounces), melted
- 2 tablespoons peanut butter, plain or crunchy
- 6 ounces Chinese or chow mein noodles
- 6 ounces cocktail peanuts
Melt the butterscotch chips in a double boiler over simmering water.
In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.