Healthy Blueberry-Oat Breakfast Ice Pops

2019-05-20
  • Yield : 6 servings
  • Cook Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

  • Sgroppino

  • Florentines

Nutritional Info

This information is per serving.

  • Calories

    100 calorie
  • Fat

    1 grams
  • Saturated Fat

    0 grams
  • Cholesterol

    0 milligrams
  • Sodium

    35 milligrams
  • Carbohydrate

    25 grams
  • Fiber

    2 grams
  • Protein

    1 grams
  • Sugar

    19 grams

Ingredients

  • 2 cups blueberries
  • 2/3 cup unsweetened hazelnut milk
  • 1/4 cup old-fashioned rolled oats
  • 3 tablespoons honey
  • 2 tablespoons blueberry preserves
  • Juice of 1/2 lemon
  • Kosher salt

Method

Step 1

In the pitcher of a blender add the blueberries, hazelnut milk, oats, honey, preserves, lemon juice and a pinch of salt, and puree until smooth.

Step 2

Divide the mixture evenly among six 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours, but preferably overnight.

Step 3

Rest at room temperature for a few minutes before unmolding.

Leave a Reply

Your email address will not be published. Required fields are marked *