Healthy Blueberry-Oat Breakfast Ice Pops2019-05-20
- Yield : 6 servings
- Cook Time : 5m
- Ready In : 5m
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This information is per serving.
Saturated Fat0 grams
- 2 cups blueberries
- 2/3 cup unsweetened hazelnut milk
- 1/4 cup old-fashioned rolled oats
- 3 tablespoons honey
- 2 tablespoons blueberry preserves
- Juice of 1/2 lemon
- Kosher salt
In the pitcher of a blender add the blueberries, hazelnut milk, oats, honey, preserves, lemon juice and a pinch of salt, and puree until smooth.
Divide the mixture evenly among six 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours, but preferably overnight.
Rest at room temperature for a few minutes before unmolding.