Herb and Apple Stuffing

2013-10-31
  • Yield : 8 to 10 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

  • Bonfire Smoky Mary

  • Fresh Cran-Apple Crostata

Nutritional Info

This information is per serving.

  • Calories

    370 calorie
  • Fat

    9 grams
  • Saturated Fat

    4 grams
  • Cholesterol

    16 milligrams
  • Sodium

    1085 milligrams
  • Carbohydrate

    61 grams
  • Fiber

    5 grams
  • Protein

    13 grams
  • Sugar

    7 grams

Ingredients

  • 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 cups medium-diced yellow onion (2 large)
  • 2 cups medium-diced celery (3 large stalks)
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 2 tablespoons chopped flat-leaf parsley
  • 1 1/2 teaspoons minced fresh rosemary leaves
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup chicken stock
  • 1/2 cup sliced blanched almonds, toasted, optional

Method

Step 1

Preheat oven to 300 degrees F.

Step 2

Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.

Step 3

In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.

Step 4

Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.

Step 5

Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

Leave a Reply

Your email address will not be published. Required fields are marked *