Herb Cheese Tenderloin

2019-07-12
  • Yield : 8 servings
  • Prep Time : 25m
  • Cook Time : 25m
  • Ready In : 50m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 2 tablespoons extra virgin olive oil, Bertolli(R)
  • 1 1-1 1/2 pound pre-marinated apple bourbon pork tenderloin, Hormel(R)
  • 24 to 30 1/2 inch-thick slices baguette-style French bread
  • 1 package (5.2 ounce) semisoft cheese with garlic and herbs, Boursin(R)
  • 12 to 15 cherry tomatoes, cut in half

Method

Step 1

1. Preheat oven to 425 degrees F. In an oven-proof skillet heat oil and brown pork on all sides. Place skillet in oven. Roast 25 minutes or until internal temperatures reaches 155 degrees F.

Step 2

2. Place bread on a baking sheet. Bake 5 minutes or until toasted. Spread with 1 heaping teaspoon of cheese. Cut pork into 24 slices and place on top of bread. Top with cheese and tomato halves.

Step 3

Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright 2009 SLSH Enterprises, Inc.

Leave a Reply

Your email address will not be published. Required fields are marked *