Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

2014-12-09
  • Yield : 4 Servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 4 trout fillets, skinless
  • 2 eggs
  • All purpose flour
  • 1 cup panko crumbs
  • 1/3 cup shiso leaves, chiffonade
  • 1 teaspoon ground coriander
  • Salt and pepper to taste

Method

Step 1

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.

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