Herb Melon Salad

  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 15m
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  • 1/4 cup champagne vinegar
  • 1/4 cup sugar
  • 1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces
  • 1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces
  • 1/4 cup fresh basil leaves, roughly chopped
  • 1/4 cup fresh mint leaves, roughly chopped
  • Flake salt, such as Maldon


Step 1

Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.

Step 2

Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.

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