Herb Melon Salad

2012-12-14
  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 1/4 cup champagne vinegar
  • 1/4 cup sugar
  • 1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces
  • 1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces
  • 1/4 cup fresh basil leaves, roughly chopped
  • 1/4 cup fresh mint leaves, roughly chopped
  • Flake salt, such as Maldon

Method

Step 1

Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.

Step 2

Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.

Leave a Reply

Your email address will not be published. Required fields are marked *