Herb Nest Salad

2019-05-06
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 8 butter lettuce leaf cups
  • 1 cup chopped mixed herbs such as; tarragon, basil, parsley
  • 1/2 cup artichoke pesto or tapenade
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped almonds

Method

Step 1

Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.

Step 2

Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.

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